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Journal: Foods, 2022
Volume: 11
Number: 1195
1195
Article: Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams
Authors: by Yongchao Zeng, Di Zeng, Tongxun Liu, Yongjian Cai, Yonghao Li, Mouming Zhao and Qiangzhong Zhao
Link: https://www.mdpi.com/2304-8158/11/9/1195

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