Gómez-López, V.M.; Noguera-Artiaga, L.; Figueroa-Morales, F.; Girón, F.; Carbonell-Barrachina, Á.A.; Gabaldón, J.A.; Pérez-López, A.J.
Effect of Pulsed Light on Quality of Shelled Walnuts. Foods 2022, 11, 1186.
https://doi.org/10.3390/foods11091186
AMA Style
Gómez-López VM, Noguera-Artiaga L, Figueroa-Morales F, Girón F, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ.
Effect of Pulsed Light on Quality of Shelled Walnuts. Foods. 2022; 11(9):1186.
https://doi.org/10.3390/foods11091186
Chicago/Turabian Style
Gómez-López, Vicente Manuel, Luis Noguera-Artiaga, Fernando Figueroa-Morales, Francisco Girón, Ángel Antonio Carbonell-Barrachina, José Antonio Gabaldón, and Antonio Jose Pérez-López.
2022. "Effect of Pulsed Light on Quality of Shelled Walnuts" Foods 11, no. 9: 1186.
https://doi.org/10.3390/foods11091186
APA Style
Gómez-López, V. M., Noguera-Artiaga, L., Figueroa-Morales, F., Girón, F., Carbonell-Barrachina, Á. A., Gabaldón, J. A., & Pérez-López, A. J.
(2022). Effect of Pulsed Light on Quality of Shelled Walnuts. Foods, 11(9), 1186.
https://doi.org/10.3390/foods11091186