Wang, W.; Zhang, Z.; Liu, X.; Cao, X.; Wang, L.; Ding, Y.; Zhou, X.
An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods. Foods 2022, 11, 1176.
https://doi.org/10.3390/foods11091176
AMA Style
Wang W, Zhang Z, Liu X, Cao X, Wang L, Ding Y, Zhou X.
An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods. Foods. 2022; 11(9):1176.
https://doi.org/10.3390/foods11091176
Chicago/Turabian Style
Wang, Wenjie, Zhiwen Zhang, Xiaoying Liu, Xiaoji Cao, Lianzhu Wang, Yuting Ding, and Xuxia Zhou.
2022. "An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods" Foods 11, no. 9: 1176.
https://doi.org/10.3390/foods11091176
APA Style
Wang, W., Zhang, Z., Liu, X., Cao, X., Wang, L., Ding, Y., & Zhou, X.
(2022). An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods. Foods, 11(9), 1176.
https://doi.org/10.3390/foods11091176