Lu, Y.; Zhao, S.; Jia, C.; Xu, Y.; Zhang, B.; Niu, M.
Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment. Foods 2022, 11, 1175.
https://doi.org/10.3390/foods11091175
AMA Style
Lu Y, Zhao S, Jia C, Xu Y, Zhang B, Niu M.
Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment. Foods. 2022; 11(9):1175.
https://doi.org/10.3390/foods11091175
Chicago/Turabian Style
Lu, Yu, Siming Zhao, Caihua Jia, Yan Xu, Binjia Zhang, and Meng Niu.
2022. "Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment" Foods 11, no. 9: 1175.
https://doi.org/10.3390/foods11091175
APA Style
Lu, Y., Zhao, S., Jia, C., Xu, Y., Zhang, B., & Niu, M.
(2022). Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment. Foods, 11(9), 1175.
https://doi.org/10.3390/foods11091175