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Journal: Foods, 2022
Volume: 11
Number: 1164
Article:
Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat
Authors:
by
MatÃas Aguilera, SofÃa MartÃnez, Mario Tello, MarÃa José Gallardo and Verónica GarcÃa
Link:
https://www.mdpi.com/2304-8158/11/8/1164
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