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Journal: Foods, 2022
Volume: 11
Number: 1164

Article: Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat
Authors: by Matías Aguilera, Sofía Martínez, Mario Tello, María José Gallardo and Verónica García
Link: https://www.mdpi.com/2304-8158/11/8/1164

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