Next Article in Journal
Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt
Previous Article in Journal
In Vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus thermophilus LMD-9
Previous Article in Special Issue
Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization
 
 
Article

Article Versions Notes

Foods 2022, 11(8), 1158; https://doi.org/10.3390/foods11081158
Action Date Notes Link
article xml file uploaded 16 April 2022 10:39 CEST Original file -
article xml uploaded. 16 April 2022 10:39 CEST Update -
article pdf uploaded. 16 April 2022 10:39 CEST Version of Record https://www.mdpi.com/2304-8158/11/8/1158/pdf-vor
article html file updated 16 April 2022 10:41 CEST Original file -
article xml file uploaded 20 April 2022 10:21 CEST Update -
article xml uploaded. 20 April 2022 10:21 CEST Update -
article pdf uploaded. 20 April 2022 10:21 CEST Updated version of record https://www.mdpi.com/2304-8158/11/8/1158/pdf-vor
article html file updated 20 April 2022 10:22 CEST Update -
article html file updated 20 April 2022 10:24 CEST Update -
article xml file uploaded 21 April 2022 02:51 CEST Update -
article xml uploaded. 21 April 2022 02:51 CEST Update -
article pdf uploaded. 21 April 2022 02:51 CEST Updated version of record https://www.mdpi.com/2304-8158/11/8/1158/pdf-vor
article html file updated 21 April 2022 02:52 CEST Update -
article pdf uploaded. 25 April 2022 04:12 CEST Updated version of record https://www.mdpi.com/2304-8158/11/8/1158/pdf
article xml uploaded. 25 April 2022 04:12 CEST Update -
article xml uploaded. 25 April 2022 04:12 CEST Update https://www.mdpi.com/2304-8158/11/8/1158/xml
article html file updated 25 April 2022 04:14 CEST Update -
article html file updated 2 August 2022 19:17 CEST Update https://www.mdpi.com/2304-8158/11/8/1158/html
Back to TopTop