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Journal: Foods, 2022
Volume: 11
Number: 1157
Article:
In Vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus thermophilus LMD-9
Authors:
by
Rania Allouche, Zeeshan Hafeez, Florent Papier, Annie Dary-Mourot, Magali Genay and Laurent Miclo
Link:
https://www.mdpi.com/2304-8158/11/8/1157
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