Chen, Y.; Zhu, C.; Zhao, Y.; Zhang, S.; Wang, W.
Transcriptomics Integrated with Changes in Cell Wall Material of Chestnut (Castanea mollissima Blume) during Storage Provides a New Insight into the “Calcification” Process. Foods 2022, 11, 1136.
https://doi.org/10.3390/foods11081136
AMA Style
Chen Y, Zhu C, Zhao Y, Zhang S, Wang W.
Transcriptomics Integrated with Changes in Cell Wall Material of Chestnut (Castanea mollissima Blume) during Storage Provides a New Insight into the “Calcification” Process. Foods. 2022; 11(8):1136.
https://doi.org/10.3390/foods11081136
Chicago/Turabian Style
Chen, Yu, Cancan Zhu, Yuqiang Zhao, Shijie Zhang, and Wu Wang.
2022. "Transcriptomics Integrated with Changes in Cell Wall Material of Chestnut (Castanea mollissima Blume) during Storage Provides a New Insight into the “Calcification” Process" Foods 11, no. 8: 1136.
https://doi.org/10.3390/foods11081136
APA Style
Chen, Y., Zhu, C., Zhao, Y., Zhang, S., & Wang, W.
(2022). Transcriptomics Integrated with Changes in Cell Wall Material of Chestnut (Castanea mollissima Blume) during Storage Provides a New Insight into the “Calcification” Process. Foods, 11(8), 1136.
https://doi.org/10.3390/foods11081136