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Journal: Foods, 2022
Volume: 11
Number: 1126
1126
Article: Impact of Different Oak Chips’ Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines
Authors: by Yanxia Yu, Lingxi Li, Ruowei Xue, Chen Wang, Mengying Chen, João Ramos, Shuting Zhang and Baoshan Sun
Link: https://www.mdpi.com/2304-8158/11/8/1126

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