Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
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Ruiz-Muñoz, M.; Cordero-Bueso, G.; Izquierdo-Cañas, P.M.; Mena-Morales, A.; Cantoral, J.M. Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies. Foods 2022, 11, 1104. https://doi.org/10.3390/foods11081104
Ruiz-Muñoz M, Cordero-Bueso G, Izquierdo-Cañas PM, Mena-Morales A, Cantoral JM. Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies. Foods. 2022; 11(8):1104. https://doi.org/10.3390/foods11081104
Chicago/Turabian StyleRuiz-Muñoz, Marina, Gustavo Cordero-Bueso, Pedro M. Izquierdo-Cañas, Adela Mena-Morales, and Jesús M. Cantoral. 2022. "Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies" Foods 11, no. 8: 1104. https://doi.org/10.3390/foods11081104