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Journal: Foods, 2022
Volume: 11
Number: 1105
1105
Article: Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality
Authors: by Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Tatiana Dumitra Panaite and Gabriela Maria Cornescu
Link: https://www.mdpi.com/2304-8158/11/8/1105

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