Article Versions Notes

Vlaicu PA, Untea AE, Turcu RP, Saracila M, Panaite TD, Cornescu GM. Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality. Foods. 2022; 11(8):1105. https://doi.org/10.3390/foods11081105

Vlaicu, Petru Alexandru, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Tatiana Dumitra Panaite, and Gabriela Maria Cornescu. 2022. "Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality" Foods 11, no. 8: 1105. https://doi.org/10.3390/foods11081105

Vlaicu, P. A., Untea, A. E., Turcu, R. P., Saracila, M., Panaite, T. D., & Cornescu, G. M. (2022). Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality. Foods, 11(8), 1105. https://doi.org/10.3390/foods11081105