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Journal: Foods, 2022
Volume: 11
Number: 1092
1092
Article: Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics
Authors: by Sonia Nieto-Ortega, Idoia Olabarrieta, Eduardo Saitua, Gorka Arana, Giuseppe Foti and Ángela Melado-Herreros
Link: https://www.mdpi.com/2304-8158/11/8/1092

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