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Journal: Foods, 2022
Volume: 11
Number: 1080

Article: Demonstration of Escherichia coli Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice
Authors: by Ting Xiao, Yifan Li, Lihui Hu, Pengcheng Nie, Hosahalli S. Ramaswamy and Yong Yu
Link: https://www.mdpi.com/2304-8158/11/8/1080

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