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Journal: Foods, 2022
Volume: 11
Number: 1078
Article:
Traditional Cooking Methods Affect Color, Texture and Bioactive Nutrients of Undaria pinnatifida
Authors:
by
Shan Jiang, Meiqi Yu, Yingzhen Wang, Wei Yin, Pengfei Jiang, Bixiang Qiu and Hang Qi
Link:
https://www.mdpi.com/2304-8158/11/8/1078
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