Order Article Reprints

Chen H, Wu Y, Wang J, Hong J, Tian W, Zhao D, Sun J, Huang M, Li H, Zheng F, et al. Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation. Foods. 2022; 11(7):998. https://doi.org/10.3390/foods11070998

Chen, Hao, Yashuai Wu, Junshan Wang, Jiaxin Hong, Wenjing Tian, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Hehe Li, Fuping Zheng, and et al. 2022. "Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation" Foods 11, no. 7: 998. https://doi.org/10.3390/foods11070998

Chen, H., Wu, Y., Wang, J., Hong, J., Tian, W., Zhao, D., Sun, J., Huang, M., Li, H., Zheng, F., & Sun, B. (2022). Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation. Foods, 11(7), 998. https://doi.org/10.3390/foods11070998