Suo, B.; Guan, P.; Dong, Z.; Zeng, Y.; Fan, S.; Fan, H.; Huang, Z.; Ai, Z.
Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature. Foods 2022, 11, 996.
https://doi.org/10.3390/foods11070996
AMA Style
Suo B, Guan P, Dong Z, Zeng Y, Fan S, Fan H, Huang Z, Ai Z.
Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature. Foods. 2022; 11(7):996.
https://doi.org/10.3390/foods11070996
Chicago/Turabian Style
Suo, Biao, Peng Guan, Zijie Dong, Yun Zeng, Shijia Fan, Huiping Fan, Zhongmin Huang, and Zhilu Ai.
2022. "Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature" Foods 11, no. 7: 996.
https://doi.org/10.3390/foods11070996
APA Style
Suo, B., Guan, P., Dong, Z., Zeng, Y., Fan, S., Fan, H., Huang, Z., & Ai, Z.
(2022). Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature. Foods, 11(7), 996.
https://doi.org/10.3390/foods11070996
