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Journal: Foods, 2022
Volume: 11
Number: 995
Article:
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens
Authors:
by
Flavio Polito, Giuseppe Amato, Lucia Caputo, Vincenzo De Feo, Florinda Fratianni, Vincenzo Candido and Filomena Nazzaro
Link:
https://www.mdpi.com/2304-8158/11/7/995
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