Toet, A.; Van der Burg, E.; Van den Broek, T.J.; Kaneko, D.; Brouwer, A.-M.; Van Erp, J.B.F.
Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions. Foods 2022, 11, 972.
https://doi.org/10.3390/foods11070972
AMA Style
Toet A, Van der Burg E, Van den Broek TJ, Kaneko D, Brouwer A-M, Van Erp JBF.
Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions. Foods. 2022; 11(7):972.
https://doi.org/10.3390/foods11070972
Chicago/Turabian Style
Toet, Alexander, Erik Van der Burg, Tim J. Van den Broek, Daisuke Kaneko, Anne-Marie Brouwer, and Jan B. F. Van Erp.
2022. "Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions" Foods 11, no. 7: 972.
https://doi.org/10.3390/foods11070972
APA Style
Toet, A., Van der Burg, E., Van den Broek, T. J., Kaneko, D., Brouwer, A.-M., & Van Erp, J. B. F.
(2022). Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions. Foods, 11(7), 972.
https://doi.org/10.3390/foods11070972