Toet, A.;                     Van der Burg, E.;                     Van den Broek, T.J.;                     Kaneko, D.;                     Brouwer, A.-M.;                     Van Erp, J.B.F.    
        Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions. Foods 2022, 11, 972.
    https://doi.org/10.3390/foods11070972
    AMA Style
    
                                Toet A,                                 Van der Burg E,                                 Van den Broek TJ,                                 Kaneko D,                                 Brouwer A-M,                                 Van Erp JBF.        
                Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions. Foods. 2022; 11(7):972.
        https://doi.org/10.3390/foods11070972
    
    Chicago/Turabian Style
    
                                Toet, Alexander,                                 Erik Van der Burg,                                 Tim J. Van den Broek,                                 Daisuke Kaneko,                                 Anne-Marie Brouwer,                                 and Jan B. F. Van Erp.        
                2022. "Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions" Foods 11, no. 7: 972.
        https://doi.org/10.3390/foods11070972
    
    APA Style
    
                                Toet, A.,                                 Van der Burg, E.,                                 Van den Broek, T. J.,                                 Kaneko, D.,                                 Brouwer, A.-M.,                                 & Van Erp, J. B. F.        
        
        (2022). Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions. Foods, 11(7), 972.
        https://doi.org/10.3390/foods11070972