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Journal: Foods, 2022
Volume: 11
Number: 967
Article:
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception
Authors:
by
Jane K. Parker, Lisa Methven, Robert Pellegrino, Barry C. Smith, Simon Gane and Christine E. Kelly
Link:
https://www.mdpi.com/2304-8158/11/7/967
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