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Journal: Foods, 2022
Volume: 11
Number: 964

Article: Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers
Authors: by Saara Vanhatalo, Hilkka Liedes and Kyösti Pennanen
Link: https://www.mdpi.com/2304-8158/11/7/964

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