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Journal: Foods, 2022
Volume: 11
Number: 919

Article: Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization
Authors: by Yuxiao Mao, Yujun Hao, Xiangyu Guan, Penghao Wang and Shaojin Wang
Link: https://www.mdpi.com/2304-8158/11/7/919

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