Mao, Y.; Hao, Y.; Guan, X.; Wang, P.; Wang, S.
Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization. Foods 2022, 11, 919.
https://doi.org/10.3390/foods11070919
AMA Style
Mao Y, Hao Y, Guan X, Wang P, Wang S.
Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization. Foods. 2022; 11(7):919.
https://doi.org/10.3390/foods11070919
Chicago/Turabian Style
Mao, Yuxiao, Yujun Hao, Xiangyu Guan, Penghao Wang, and Shaojin Wang.
2022. "Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization" Foods 11, no. 7: 919.
https://doi.org/10.3390/foods11070919
APA Style
Mao, Y., Hao, Y., Guan, X., Wang, P., & Wang, S.
(2022). Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization. Foods, 11(7), 919.
https://doi.org/10.3390/foods11070919