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Journal: Foods, 2022
Volume: 11
Number: 913
Article:
Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System
Authors:
by
Safoura Ahmadzadeh and Ali Ubeyitogullari
Link:
https://www.mdpi.com/2304-8158/11/7/913
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