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Journal: Foods, 2022
Volume: 11
Number: 901
901
Article: Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
Authors: by Anna Christina Pinheiro, Daiana Quintiliano-Scarpelli, Jacqueline Araneda Flores, Claudio Álvarez, Mónica Suárez-Reyes, José Luis Palacios, Tito Pizarro Quevedo and Maria Rita Marques de Oliveira
Link: https://www.mdpi.com/2304-8158/11/7/901

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