Order Article Reprints

Chen D, Liu Y, Li J, Sun X, Gu J, He Y, Ci H, Wen L, Yu H, Xu X. Effect of Soybean Protein Isolate-7s on Delphinidin-3-O-Glucoside from Purple Corn Stability and Their Interactional Characterization. Foods. 2022; 11(7):895. https://doi.org/10.3390/foods11070895

Chen, Dongxia, Yuheng Liu, Jia Li, Xiaozhen Sun, Jiadong Gu, Yang He, Hui Ci, Liankui Wen, Hansong Yu, and Xiuying Xu. 2022. "Effect of Soybean Protein Isolate-7s on Delphinidin-3-O-Glucoside from Purple Corn Stability and Their Interactional Characterization" Foods 11, no. 7: 895. https://doi.org/10.3390/foods11070895

Chen, D., Liu, Y., Li, J., Sun, X., Gu, J., He, Y., Ci, H., Wen, L., Yu, H., & Xu, X. (2022). Effect of Soybean Protein Isolate-7s on Delphinidin-3-O-Glucoside from Purple Corn Stability and Their Interactional Characterization. Foods, 11(7), 895. https://doi.org/10.3390/foods11070895