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Journal: Foods, 2022
Volume: 11
Number: 1038

Article: Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone
Authors: by Yvonne Methner, Philipp Dancker, Robin Maier, Mailen Latorre, Mathias Hutzler, Martin Zarnkow, Martin Steinhaus, Diego Libkind, Stephanie Frank and Fritz Jacob
Link: https://www.mdpi.com/2304-8158/11/7/1038

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