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Journal: Foods, 2022
Volume: 11
Number: 1037
1037
Article: Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model
Authors: by Miroslava Jandová, Pavel Měřička, Michaela Fišerová, Aleš Landfeld, Pavla Paterová, Lenka Hobzová, Eva Jarkovská, Marian Kacerovský and Milan Houška
Link: https://www.mdpi.com/2304-8158/11/7/1037

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