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Journal: Foods, 2022
Volume: 11
Number: 1034
Article:
Incorporation of Tapioca Starch and Wheat Flour on Physicochemical Properties and Sensory Attributes of Meat-Based Snacks from Beef Scraps
Authors:
by
Hataitip Nimitkeatkai, Kannika Pasada and Amnat Jarerat
Link:
https://www.mdpi.com/2304-8158/11/7/1034
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