De Martino, L.; Caputo, L.; Amato, G.; Iannone, M.; Barba, A.A.; De Feo, V.
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. Foods 2022, 11, 1029.
https://doi.org/10.3390/foods11071029
AMA Style
De Martino L, Caputo L, Amato G, Iannone M, Barba AA, De Feo V.
Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. Foods. 2022; 11(7):1029.
https://doi.org/10.3390/foods11071029
Chicago/Turabian Style
De Martino, Laura, Lucia Caputo, Giuseppe Amato, Marco Iannone, Anna Angela Barba, and Vincenzo De Feo.
2022. "Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products" Foods 11, no. 7: 1029.
https://doi.org/10.3390/foods11071029
APA Style
De Martino, L., Caputo, L., Amato, G., Iannone, M., Barba, A. A., & De Feo, V.
(2022). Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. Foods, 11(7), 1029.
https://doi.org/10.3390/foods11071029