Fahmi, R.; Blewett, H.; Stebbing, J.-A.; Olson, N.; Ryland, D.; Aliani, M.
Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial. Foods 2022, 11, 1002.
https://doi.org/10.3390/foods11071002
AMA Style
Fahmi R, Blewett H, Stebbing J-A, Olson N, Ryland D, Aliani M.
Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial. Foods. 2022; 11(7):1002.
https://doi.org/10.3390/foods11071002
Chicago/Turabian Style
Fahmi, Ronak, Heather Blewett, Jo-Ann Stebbing, Nancy Olson, Donna Ryland, and Michel Aliani.
2022. "Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial" Foods 11, no. 7: 1002.
https://doi.org/10.3390/foods11071002
APA Style
Fahmi, R., Blewett, H., Stebbing, J.-A., Olson, N., Ryland, D., & Aliani, M.
(2022). Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial. Foods, 11(7), 1002.
https://doi.org/10.3390/foods11071002