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Journal: Foods, 2022
Volume: 11
Number: 884

Article: Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets
Authors: by Manuela Merayo, Sergio Aníbal Rizzo, Luciana Rossetti, Dario Pighin and Gabriela Grigioni
Link: https://www.mdpi.com/2304-8158/11/6/884

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