Tzora, A.; Nelli, A.; Voidarou, C.; Fotou, K.; Bonos, E.; Rozos, G.; Grigoriadou, K.; Papadopoulos, P.; Basdagianni, Z.; Giannenas, I.;
et al. Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese. Foods 2022, 11, 843.
https://doi.org/10.3390/foods11060843
AMA Style
Tzora A, Nelli A, Voidarou C, Fotou K, Bonos E, Rozos G, Grigoriadou K, Papadopoulos P, Basdagianni Z, Giannenas I,
et al. Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese. Foods. 2022; 11(6):843.
https://doi.org/10.3390/foods11060843
Chicago/Turabian Style
Tzora, Athina, Aikaterini Nelli, Chrysoula (Chrysa) Voidarou, Konstantina Fotou, Eleftherios Bonos, Georgios Rozos, Katerina Grigoriadou, Panagiotis Papadopoulos, Zoitsa Basdagianni, Ilias Giannenas,
and et al. 2022. "Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese" Foods 11, no. 6: 843.
https://doi.org/10.3390/foods11060843
APA Style
Tzora, A., Nelli, A., Voidarou, C., Fotou, K., Bonos, E., Rozos, G., Grigoriadou, K., Papadopoulos, P., Basdagianni, Z., Giannenas, I., & Skoufos, I.
(2022). Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese. Foods, 11(6), 843.
https://doi.org/10.3390/foods11060843
