Mai, Y.-H.; Zhuang, Q.-G.; Li, Q.-H.; Du, K.; Wu, D.-T.; Li, H.-B.; Xia, Y.; Zhu, F.; Gan, R.-Y.
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit. Foods 2022, 11, 827.
https://doi.org/10.3390/foods11060827
AMA Style
Mai Y-H, Zhuang Q-G, Li Q-H, Du K, Wu D-T, Li H-B, Xia Y, Zhu F, Gan R-Y.
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit. Foods. 2022; 11(6):827.
https://doi.org/10.3390/foods11060827
Chicago/Turabian Style
Mai, Ying-Hui, Qi-Guo Zhuang, Qiao-Hong Li, Kui Du, Ding-Tao Wu, Hua-Bin Li, Yu Xia, Fan Zhu, and Ren-You Gan.
2022. "Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit" Foods 11, no. 6: 827.
https://doi.org/10.3390/foods11060827
APA Style
Mai, Y.-H., Zhuang, Q.-G., Li, Q.-H., Du, K., Wu, D.-T., Li, H.-B., Xia, Y., Zhu, F., & Gan, R.-Y.
(2022). Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit. Foods, 11(6), 827.
https://doi.org/10.3390/foods11060827