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Journal: Foods, 2022
Volume: 11
Number: 819
819
Article: Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand
Authors: by Piyanut Sridonpai, Kunchit Judprasong, Nichaphan Tirakomonpong, Preecha Saetang, Prapasri Puwastien, Nipa Rojroongwasinkul and Boonsong Ongphiphadhanakul
Link: https://www.mdpi.com/2304-8158/11/6/819

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