Belwal, T.; Cravotto, C.; Ramola, S.; Thakur, M.; Chemat, F.; Cravotto, G.
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain. Foods 2022, 11, 798.
https://doi.org/10.3390/foods11060798
AMA Style
Belwal T, Cravotto C, Ramola S, Thakur M, Chemat F, Cravotto G.
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain. Foods. 2022; 11(6):798.
https://doi.org/10.3390/foods11060798
Chicago/Turabian Style
Belwal, Tarun, Christian Cravotto, Sudipta Ramola, Monika Thakur, Farid Chemat, and Giancarlo Cravotto.
2022. "Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain" Foods 11, no. 6: 798.
https://doi.org/10.3390/foods11060798
APA Style
Belwal, T., Cravotto, C., Ramola, S., Thakur, M., Chemat, F., & Cravotto, G.
(2022). Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain. Foods, 11(6), 798.
https://doi.org/10.3390/foods11060798