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Journal: Foods, 2022
Volume: 11
Number: 771
Article:
Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics
Authors:
by
Xingfen He, Bin Wang, Baotang Zhao and Fumin Yang
Link:
https://www.mdpi.com/2304-8158/11/5/771
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