Article Versions Notes

Luparelli A, Losito I, De Angelis E, Pilolli R, Lambertini F, Monaci L. Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods. 2022; 11(5):728. https://doi.org/10.3390/foods11050728

Luparelli, Anna, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, and Linda Monaci. 2022. "Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products" Foods 11, no. 5: 728. https://doi.org/10.3390/foods11050728

Luparelli, A., Losito, I., De Angelis, E., Pilolli, R., Lambertini, F., & Monaci, L. (2022). Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods, 11(5), 728. https://doi.org/10.3390/foods11050728