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Journal: Foods, 2022
Volume: 11
Number: 726

Article: Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D3
Authors: by Petra Ložnjak Švarc, Marzia Rahimi, Jesper Tønnesen, Dennis Dan Corell, Paul Michael Petersen, Grethe Hyldig and Jette Jakobsen
Link: https://www.mdpi.com/2304-8158/11/5/726

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