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Journal: Foods, 2022
Volume: 11
Number: 710
Article:
Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochleates
Authors:
by
Lijuan Chen, Bowen Yue, Zhiming Liu, Yali Luo, Lu Ni, Zhiyong Zhou and Xuemei Ge
Link:
https://www.mdpi.com/2304-8158/11/5/710
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