Hamie, N.; Tarricone, L.; Verrastro, V.; Natrella, G.; Faccia, M.; Gambacorta, G.
Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods. Foods 2022, 11, 663.
https://doi.org/10.3390/foods11050663
AMA Style
Hamie N, Tarricone L, Verrastro V, Natrella G, Faccia M, Gambacorta G.
Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods. Foods. 2022; 11(5):663.
https://doi.org/10.3390/foods11050663
Chicago/Turabian Style
Hamie, Najwane, Luigi Tarricone, Vincenzo Verrastro, Giuseppe Natrella, Michele Faccia, and Giuseppe Gambacorta.
2022. "Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods" Foods 11, no. 5: 663.
https://doi.org/10.3390/foods11050663
APA Style
Hamie, N., Tarricone, L., Verrastro, V., Natrella, G., Faccia, M., & Gambacorta, G.
(2022). Assessment of “Sugranineteen” Table Grape Maturation Using Destructive and Auto-Fluorescence Methods. Foods, 11(5), 663.
https://doi.org/10.3390/foods11050663