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Journal: Foods, 2022
Volume: 11
Number: 652
Article:
Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans
Authors:
by
Isabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, RocÃo RodrÃguez-Arcos, Juan Antonio Espejo-Calvo and Ana Jiménez-Araujo
Link:
https://www.mdpi.com/2304-8158/11/5/652
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