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Journal: Foods, 2022
Volume: 11
Number: 652

Article: Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans
Authors: by Isabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Juan Antonio Espejo-Calvo and Ana Jiménez-Araujo
Link: https://www.mdpi.com/2304-8158/11/5/652

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