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Journal: Foods, 2022
Volume: 11
Number: 650

Article: Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour Profiles
Authors: by Xiang-Ao Li, Baohua Kong, Rongxin Wen, Huiping Wang, Mengtong Li and Qian Chen
Link: https://www.mdpi.com/2304-8158/11/5/650

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