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Journal: Foods, 2022
Volume: 11
Number: 644
644
Article: Red Fruits Composition and Their Health Benefits—A Review
Authors: by Fernanda Cosme, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela and Berta Gonçalves
Link: https://www.mdpi.com/2304-8158/11/5/644

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