Villanueva-Lazo, A.; Montserrat-de la Paz, S.; Grao-Cruces, E.; Pedroche, J.; Toscano, R.; Millan, F.; Millan-Linares, M.C.
Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity. Foods 2022, 11, 623.
https://doi.org/10.3390/foods11050623
AMA Style
Villanueva-Lazo A, Montserrat-de la Paz S, Grao-Cruces E, Pedroche J, Toscano R, Millan F, Millan-Linares MC.
Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity. Foods. 2022; 11(5):623.
https://doi.org/10.3390/foods11050623
Chicago/Turabian Style
Villanueva-Lazo, Alvaro, Sergio Montserrat-de la Paz, Elena Grao-Cruces, Justo Pedroche, Rocio Toscano, Francisco Millan, and Maria C. Millan-Linares.
2022. "Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity" Foods 11, no. 5: 623.
https://doi.org/10.3390/foods11050623
APA Style
Villanueva-Lazo, A., Montserrat-de la Paz, S., Grao-Cruces, E., Pedroche, J., Toscano, R., Millan, F., & Millan-Linares, M. C.
(2022). Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity. Foods, 11(5), 623.
https://doi.org/10.3390/foods11050623
