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Journal: Foods, 2022
Volume: 11
Number: 619
Article:
Application of Micro- and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts
Authors:
by
Karthik Sajith Babu, Dylan Zhe Liu and Jayendra K. Amamcharla
Link:
https://www.mdpi.com/2304-8158/11/4/619
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