Bai, X.; Xu, L.; Singh, A.K.; Qiu, X.; Liu, M.; Abuzeid, A.; El-Khateib, T.; Bhunia, A.K.
Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles. Foods 2022, 11, 569.
https://doi.org/10.3390/foods11040569
AMA Style
Bai X, Xu L, Singh AK, Qiu X, Liu M, Abuzeid A, El-Khateib T, Bhunia AK.
Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles. Foods. 2022; 11(4):569.
https://doi.org/10.3390/foods11040569
Chicago/Turabian Style
Bai, Xingjian, Luping Xu, Atul Kumar Singh, Xiaoling Qiu, Mai Liu, Ahmed Abuzeid, Talaat El-Khateib, and Arun K. Bhunia.
2022. "Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles" Foods 11, no. 4: 569.
https://doi.org/10.3390/foods11040569
APA Style
Bai, X., Xu, L., Singh, A. K., Qiu, X., Liu, M., Abuzeid, A., El-Khateib, T., & Bhunia, A. K.
(2022). Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles. Foods, 11(4), 569.
https://doi.org/10.3390/foods11040569