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Journal: Foods, 2022
Volume: 11
Number: 520
520
Article: Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions
Authors: by Tristan M. Reyes, Madison P. Wagoner, Virginia E. Zorn, Madison M. Coursen, Barney S. Wilborn, Tom Bonner, Terry D. Brandebourg, Soren P. Rodning and Jason T. Sawyer
Link: https://www.mdpi.com/2304-8158/11/4/520

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