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Journal: Foods, 2022
Volume: 11
Number: 503
Article:
Preparation and Characterization of Mg-Doped Calcium Phosphate-Coated Phycocyanin Nanoparticles for Improving the Thermal Stability of Phycocyanin
Authors:
by
Qian Li, Ping Dong and Laihao Li
Link:
https://www.mdpi.com/2304-8158/11/4/503
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