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Journal: Foods, 2022
Volume: 11
Number: 503

Article: Preparation and Characterization of Mg-Doped Calcium Phosphate-Coated Phycocyanin Nanoparticles for Improving the Thermal Stability of Phycocyanin
Authors: by Qian Li, Ping Dong and Laihao Li
Link: https://www.mdpi.com/2304-8158/11/4/503

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