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Journal: Foods, 2022
Volume: 11
Number: 499

Article: Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties
Authors: by N. A. Nanje Gowda, Kaliramesh Siliveru, P. V. Vara Prasad, Yogita Bhatt, B. P. Netravati and Chennappa Gurikar
Link: https://www.mdpi.com/2304-8158/11/4/499

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